Culinary irregularities

Very occasionally, I cook real food. And so rare is the occurrence that I become all proud of myself and am sometimes compelled to document my accomplishments. You are under no obligation whatsoever to care about this, particularly as I am certain you comport yourself as an adult and cook proper meals daily. I doff my cap to you.


Poulet provencal




Pork tenderloin, green beans almondine, mashed potatoes




Roasted summer squash with onions and tomatoes




Un petit poivre



Well, to be fair, I did not create that pepper, but isn't it pretty? It was a gift.